grahams citra pale ale v2 J202 mirage191 (1 ratings)

All Grain Recipe

Submitted By: mirage191 (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: ROBOBREW
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.47 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.42 oz Citra [12.0%] - Boil 60 min Hops 4
0.49 oz Cascade [5.5%] - Boil 15 min Hops 5
0.49 oz Citra [12.0%] - Boil 15 min Hops 6
0.49 oz Cascade [5.5%] - Boil 0 min Hops 7
0.49 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.99 oz Cascade [5.5%] - Dry Hop 10 days Hops 10
0.99 oz Citra [12.0%] - Dry Hop 10 days Hops 11

Ratings

Delicious

by GrahamSteel

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