grahams citra pale ale v2 J202 mirage191 - Recipe

grahams citra pale ale v2 J202 mirage191 (1 ratings)

Batch Size: 5.55 gal	Style: American Pale Ale (18B)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: ROBOBREW
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
11.99 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.47 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.42 oz	Citra [12.0%] - Boil 60 min	Hops	4
0.49 oz	Cascade [5.5%] - Boil 15 min	Hops	5
0.49 oz	Citra [12.0%] - Boil 15 min	Hops	6
0.49 oz	Cascade [5.5%] - Boil 0 min	Hops	7
0.49 oz	Citra [12.0%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.99 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	10
0.99 oz	Citra [12.0%] - Dry Hop 10 days	Hops	11