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Pilsner Urquell L202 mirage191 
All Grain Recipe
Submitted By: mirage191 (Shared)Members can download and share recipes
| Brewer: aaron | |
| Batch Size: 5.55 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: ROBOBREW |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.76 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.76 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 1.23 oz | Saaz [3.8%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 9 |