Marzen Octoberfest mirage191

All Grain Recipe

Submitted By: mirage191 (Shared)
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Brewer: aaron
Batch Size: 5.25 galStyle: Märzen ( 6A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: ROBOBREW
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.78 gal calgary water Water 1
6 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
7.04 oz Aromatic Malt (26.0 SRM) Grain 4
7.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
7.04 oz White Wheat Malt (2.4 SRM) Grain 7
0.67 oz Perle [6.4%] - Boil 60 min Hops 8
0.49 oz Hallertau [4.7%] - Boil 15 min Hops 9
0.49 oz Tettnang (Tettnang Tettnager) [3.6%] - Steep 10 min Hops 10
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11

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