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International Lager K203 mirage191 
All Grain Recipe
Submitted By: mirage191 (Shared)Members can download and share recipes
| Brewer: aaron | |
| Batch Size: 5.55 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: ROBOBREW |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.71 oz | Tettnang (Tettnang Tettnager) [3.2%] - Boil 60 min | Hops | 4 |
| 0.49 oz | Saaz [3.0%] - Boil 30 min | Hops | 5 |
| 0.49 oz | Tettnang (Tettnang Tettnager) [3.2%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |