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Corona Clone v2 K201 mirage191 
All Grain Recipe
Submitted By: mirage191 (Shared)Members can download and share recipes
| Brewer: aaron | |
| Batch Size: 5.55 gal | Style: American Lager ( 1B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: ROBOBREW |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.82 gal | Distilled Water | Water | 1 |
| 1.02 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 0.87 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 7 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 4 |
| 2 lbs 1.51 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 6 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 7 |
| 1.81 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
| 1.55 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 0.07 g | Chalk (Sparge 60 min) | Misc | 10 |
| 0.99 oz | Saaz [3.8%] - Boil 60 min | Hops | 11 |
| 0.49 oz | Saaz [3.8%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 13 |