Corona Clone v2 K201 mirage191

All Grain Recipe

Submitted By: mirage191 (Shared)
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Brewer: aaron
Batch Size: 5.55 galStyle: American Lager ( 1B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: ROBOBREW
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.82 gal Distilled Water Water 1
1.02 g Calcium Chloride (Mash 60 min) Misc 2
0.87 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
2 lbs 1.51 oz Corn, Flaked (1.3 SRM) Grain 5
1 lbs Rice, Flaked (1.0 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
1.81 g Calcium Chloride (Sparge 60 min) Misc 8
1.55 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.07 g Chalk (Sparge 60 min) Misc 10
0.99 oz Saaz [3.8%] - Boil 60 min Hops 11
0.49 oz Saaz [3.8%] - Boil 5 min Hops 12
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 13

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