Hefeweizen K202 mirage191

All Grain Recipe

Submitted By: mirage191 (Shared)
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Brewer: aaron
Batch Size: 5.55 galStyle: Weissbier (10A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: ROBOBREW
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
0.25 oz Hallertau [4.6%] - Boil 60 min Hops 4
0.25 oz Tettnang (Tettnang Tettnager) [3.6%] - Boil 60 min Hops 5
0.25 oz Hallertau [4.6%] - Boil 30 min Hops 6
0.25 oz Tettnang (Tettnang Tettnager) [3.6%] - Boil 30 min Hops 7
0.25 oz Hallertau [4.6%] - Boil 10 min Hops 8
0.25 oz Tettnang (Tettnang Tettnager) [3.6%] - Boil 10 min Hops 9
0.25 oz Hallertau [4.6%] - Boil 0 min Hops 10
0.25 oz Tettnang (Tettnang Tettnager) [3.6%] - Boil 0 min Hops 11
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 12

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