Walking Dead

All Grain Recipe

Submitted By: lkerr918 (Shared)
Members can download and share recipes

Brewer: Logan Kerr
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 14.18 oz Pale Malt 2 Row Canadian (2.0 SRM) Grain 1
14.14 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.54 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.99 oz Warrior [15.0%] - Boil 60 min Hops 4
1.03 oz Centennial [10.0%] - Boil 15 min Hops 5
1.03 oz Citra [12.0%] - Boil 10 min Hops 6
1.03 oz Citra [12.0%] - Boil 5 min Hops 7
0.91 oz Centennial [10.0%] - Boil 0 min Hops 8
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.82 oz Citra [12.0%] - Dry Hop 7 days Hops 10
0.91 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine