Wet Hop IPA 
All Grain Recipe
Submitted By: yooper011 (Shared)
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| Brewer: Gary Titus | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Top Tier System |
| Bitterness: 58.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Top Tier RIMS, Medium Body w/Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 10.75 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 10.75 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 7.17 oz |
Red Wheat Malt (2.3 SRM) |
Grain |
4 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Nugget [13.0%] - Steep 10 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 3.80 oz |
Prokos [9.9%] - Dry Hop 7 days |
Hops |
8 |
| 2.40 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
9 |
Taste Notes
After primary, taste was good, with a lingering bitterness
In keg: poured a yellow gold with a dense lingering white head. Taste was very good with enough bitterness to make you want another.Notes
Used 15 oz wet Nugget hops in whirlpool, 8x more than the dried version (8 oz in place of 1 oz). Used 2 oz for the program, not sure the ibus of wet hopsThis Recipe Has Not Been Rated
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