Wet Hop IPA

All Grain Recipe

Submitted By: yooper011 (Shared)
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Brewer: Gary Titus
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Top Tier System
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Top Tier RIMS, Medium Body w/Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
10.75 oz Munich 10L (Briess) (10.0 SRM) Grain 2
10.75 oz Victory Malt (25.0 SRM) Grain 3
7.17 oz Red Wheat Malt (2.3 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
2.00 oz Nugget [13.0%] - Steep 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.80 oz Prokos [9.9%] - Dry Hop 7 days Hops 8
2.40 oz Cascade [5.5%] - Dry Hop 7 days Hops 9

Taste Notes

After primary, taste was good, with a lingering bitterness In keg: poured a yellow gold with a dense lingering white head. Taste was very good with enough bitterness to make you want another.

Notes

Used 15 oz wet Nugget hops in whirlpool, 8x more than the dried version (8 oz in place of 1 oz). Used 2 oz for the program, not sure the ibus of wet hops

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