Stone Levitaiton ale v2-extract 
Extract Recipe
Submitted By: bcas67 (Shared)
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| Brewer: BCAS | |
| Batch Size: 5.00 gal | Style: American Amber Ale () |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 7.04 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 5 lbs 6.14 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 0.90 oz |
Columbus (Tomahawk) [12.9%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.29 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
10 |
| 0.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
12 |
| 0.77 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
Notes
Used a Belgian ale yeast wlp 570 instead of wlp001 California ale yeast or wlp1056 american ale yeast. Also added 1lb clear candi sugar.This Recipe Has Not Been Rated
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