All Grain Recipe
Submitted By: bnhocking (Shared)
Members can download and share recipes
| Brewer: Ben | |
| Batch Size: 15.00 gal | Style: American Stout (13E) |
| Boil Size: 16.65 gal | Style Guide: BJCP 2008 |
| Color: 59.8 SRM | Equipment: 20 Gal Herms |
| Bitterness: 39.6 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 36 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1 lbs 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
10 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 5.00 items |
Vanilla Bean (Boil 10 min) |
Misc |
12 |
| 3.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 3.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
14 |
| 2.21 oz |
Oak Chips (Secondary 5 days) |
Misc |
15 |
Notes
Soak oak chips in 1 oz 12y Glenlevit for 1 week before adding to secondary...WARNING too much scotch will ruin the batch!!
BeerSmith™ Recipes and Web Editor
(1 ratings)
by bnhocking