Boilermaker Stout (1 ratings)

All Grain Recipe

Submitted By: bnhocking (Shared)
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Brewer: Ben
Batch Size: 15.00 galStyle: American Stout (13E)
Boil Size: 16.65 galStyle Guide: BJCP 2008
Color: 59.8 SRMEquipment: 20 Gal Herms
Bitterness: 39.6 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz PH 5.2 Stabilizer (Mash 60 min) Misc 1
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs 4.00 oz Carafa II (412.0 SRM) Grain 7
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 8
2.00 oz Magnum [14.0%] - Boil 60 min Hops 9
2.00 oz Perle [8.0%] - Boil 60 min Hops 10
3.00 Whirlfloc Tablet (Boil 15 min) Misc 11
5.00 Vanilla Bean (Boil 10 min) Misc 12
3.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
3.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 14
2.21 oz Oak Chips (Secondary 5 days) Misc 15

Notes

Soak oak chips in 1 oz 12y Glenlevit for 1 week before adding to secondary...WARNING too much scotch will ruin the batch!!

Ratings

by bnhocking

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