Kat Gloves Winter Ale

Brewer: Noisy Water Brewing
Batch Size: 11.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 13.98 gal	Style Guide: BJCP 2008
Color: 44.7 SRM	Equipment: ###Stainless Kegs (11 Gal - 60 min) - All Grain
Bitterness: 51.2 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: ## Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	2
22 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
1 lbs	Chocolate (Briess) (350.0 SRM)	Grain	7
1 lbs	Roasted Barley (500.0 SRM)	Grain	8
8.00 oz	Carafa III (525.0 SRM)	Grain	9
8.00 oz	Midnight Wheat (550.0 SRM)	Grain	10
1.00 oz	-Willamette Pellet 2016 (4.8%) [4.8%] - Boil 20 min	Hops	11
0.50 oz	-Cascade Cryo Pellet 2016 12.8% [12.8%] - Boil 20 min	Hops	12
0.50 oz	-Simcoe Cryo Pellet 2014 23.8% [23.8%] - Boil 20 min	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	-Willamette Pellet 2016 (4.8%) [4.8%] - Boil 10 min	Hops	15
0.50 oz	-Cascade Cryo Pellet 2016 12.8% [12.8%] - Boil 10 min	Hops	16
0.50 oz	-Simcoe Cryo-Pellet 2018 23.8% [23.8%] - Boil 10 min	Hops	17
2.00 oz	-Citra Pellet 2017 13.0% [13.0%] - Steep 10 min	Hops	18
1.00 oz	-Cascade Cryo Pellet 2016 12.8% [12.8%] - Steep 10 min	Hops	19
1.00 oz	-Simcoe Pellet 2017 12.9% [12.9%] - Steep 10 min	Hops	20
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21

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