All Grain Recipe
Submitted By: bnhocking (Shared)
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| Brewer: Ben Hcoking | |
| Batch Size: 15.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 17.08 gal | Style Guide: BJCP 2008 |
| Color: 27.4 SRM | Equipment: 20 Gal Herms |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.97 oz |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 24 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 30.00 lbs |
Pumpkin, Cinderella, the Juice of (Mash 0 min) |
Misc |
7 |
| 3 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 4.00 items |
Cinnamon Stick (Boil 10 min) |
Misc |
12 |
| 4.00 items |
Vanilla Bean (Boil 10 min) |
Misc |
13 |
| 1.00 oz |
All Spice (Boil 10 min) |
Misc |
14 |
| 1.00 oz |
Cloves (Boil 10 min) |
Misc |
15 |
| 1.00 oz |
Ginger Root (Boil 10 min) |
Misc |
16 |
| 1.00 oz |
Nutmeg (Boil 10 min) |
Misc |
17 |
| 3.00 oz |
Fuggles [4.5%] - Steep 10 min |
Hops |
18 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
19 |
Notes
YEAST STRAIN: 2308 | Munich Lager was used in the brew 9/7/2013
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(1 ratings)
by bnhockingI use the juice from 30 pounds of pumpkins to offset water in the mash, normally I am getting about a gallon and a half of juice.