Hacker-Pschorr Clone - Recipe

Hacker-Pschorr Clone (1 ratings)

Brewer: Ben
Batch Size: 16.50 gal	Style: Weizen/Weissbier (15A)
Boil Size: 18.38 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: 20 Gal Herms
Bitterness: 14.2 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.06 oz	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
18 lbs 11.38 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
13 lbs 3.20 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
1 lbs 10.40 oz	Munich Malt (9.0 SRM)	Grain	4
1 lbs 10.40 oz	Oats, Malted (1.0 SRM)	Grain	5
1 lbs 6.40 oz	Caramunich Malt (56.0 SRM)	Grain	6
3.27 oz	Chocolate Malt (450.0 SRM)	Grain	7
3.00 oz	Tettnang [4.5%] - Boil 60 min	Hops	8
3.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
7.26 g	Yeast Nutrient (Boil 10 min)	Misc	10
1.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	11

Pulled from BYO Mag, not a bad, easy drinkin' beer.