Christmas Lager (1 ratings)

All Grain Recipe

Submitted By: bnhocking (Shared)
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Brewer: Ben
Batch Size: 16.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 17.86 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: 20 Gal Herms
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.03 oz PH 5.2 Stabilizer (Mash 60 min) Misc 1
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - First Wort Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 8
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Ginger Root (Boil 10 min) Misc 10
4.00 items Vanilla Bean (Boil 10 min) Misc 11
1.00 oz All Spice (Boil 10 min) Misc 12
1.00 oz Cardamom Seeds (Boil 10 min) Misc 13
1.00 oz Cloves (Boil 10 min) Misc 14
1.00 oz Nutmeg (Boil 10 min) Misc 15
4.00 items Cinnamon Stick (Boil 5 min) Misc 16
4.00 oz Orange Peel, Sweet (Boil 5 min) Misc 17
3.00 oz Hallertauer Hersbrucker [4.0%] - Steep 0 min Hops 18
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 19
3 lbs Honey (1.0 SRM) Sugar 20
4.00 oz Fuggles [4.5%] - Dry Hop 7 days Hops 21

Ratings

by bnhocking

I have been making it every now for 3 years it never makes it past Christmas.

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