Camp Fire Honey Red - Recipe

Camp Fire Honey Red (1 ratings)

Brewer: Ben
Batch Size: 16.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 18.38 gal	Style Guide: BJCP 1999
Color: 14.1 SRM	Equipment: 20 Gal Herms
Bitterness: 63.6 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.06 oz	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
34 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
3 lbs 12.00 oz	Melanoiden Malt (20.0 SRM)	Grain	4
8.00 oz	Roasted Barley (300.0 SRM)	Grain	5
2.00 oz	Magnum [14.0%] - First Wort	Hops	6
2.00 oz	Nugget [13.0%] - First Wort	Hops	7
4 lbs 12.00 oz	Honey (1.0 SRM)	Sugar	8
2.00 oz	Centennial [10.0%] - Boil 30 min	Hops	9
3.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
7.26 g	Yeast Nutrient (Boil 10 min)	Misc	11
1.00 oz	Willamette [5.5%] - Boil 5 min	Hops	12
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	13
3.00 oz	Willamette [5.5%] - Dry Hop 7 days	Hops	14

It is ok for me, the ladies seam to enjoy it so I keep it around.