Dry Stout 104 30l

All Grain Recipe

Submitted By: DanielRodriguez (Shared)
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Brewer: Daniel
Batch Size: 8.19 galStyle: Irish Stout (15B)
Boil Size: 9.73 galStyle Guide: BJCP 2015
Color: 33.1 SRMEquipment: INVERSA 52L NEW
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.16 g Calcium Chloride (Mash 60 min) Misc 1
5.64 ml Lactic Acid (Mash 60 min) Misc 2
2.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11.24 gal minha agua Water 5
11 lbs 0.37 oz Pilsen (Agraria) (2.0 SRM) Grain 6
1 lbs 5.16 oz Barley, Flaked (1.7 SRM) Grain 7
1 lbs 5.16 oz Cevada Torrada WE (558.4 SRM) Grain 8
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 9
2.96 g Calcium Chloride (Sparge 60 min) Misc 10
1.41 ml Lactic Acid (Sparge 60 min) Misc 11
0.99 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.99 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.06 oz Herkules [12.3%] - Boil 60 min Hops 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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