Furulund Tysk Pilsner 80l 2.0

All Grain Recipe

Submitted By: gopp (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 21.13 galStyle: German Pilsner (Pils) (2A)
Boil Size: 24.51 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 49.5 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 g Calcium Chloride sparge (Mash 60 min) Misc 1
8.40 g Calcium Chloride (Mash 60 min) Misc 2
4.30 g Gypsum (Calcium Sulfate) sparge (Mash 60 min) Misc 3
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
35 lbs 4.38 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 1.64 oz Munich Malt - 10L (12.7 SRM) Grain 6
2.82 oz Magnum [13.3%] - Boil 60 min Hops 7
8.82 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
8.82 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 10
7.1 pkgs German Bock Lager (White Labs #WLP833) Yeast 11

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