Christmas Cheer

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: EHERMS
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Three Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
4 lbs Pilsner (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.80 oz Carafa I (337.0 SRM) Grain 5
8.00 oz Honey (Orange Blossom) [Boil] (1.0 SRM) Sugar 6
1.00 oz Hallertauer [4.7%] - Boil 60 min Hops 7
1.00 tbsp Irish Moss (Boil 15 min) Misc 8
1.00 tsp Ginger Root (Boil 5 min) Misc 9
1.00 oz Hallertauer [4.7%] - Boil 5 min Hops 10
1.00 tsp Cinnamon Stick (Boil 5 min) Misc 11
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
0.50 tsp Allspice (Boil 5 min) Misc 13
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 14

Notes

use 5.25 of dunkel wort and added the spices.

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