Christmas Cheer 
All Grain Recipe
Submitted By: bwestfall (Shared)
Members can download and share recipes
| Brewer: Bill Westfall | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: EHERMS |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 4.80 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey (Orange Blossom) [Boil] (1.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Hallertauer [4.7%] - Boil 60 min |
Hops |
7 |
| 1.00 tbsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Ginger Root (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Hallertauer [4.7%] - Boil 5 min |
Hops |
10 |
| 1.00 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
| 0.50 tsp |
Allspice (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
14 |
Notes
use 5.25 of dunkel wort and added the spices.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor