Chris's Cascading Kölsch Small Batch

All Grain Recipe

Submitted By: Brewer_Chris (Shared)
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Brewer: Brewer_Chris
Batch Size: 1.85 galStyle: Kölsch ( 6C)
Boil Size: 2.75 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Home 7 Liter Batch
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Standard IPA Mash
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.10 gal Linzer Wasser Water 1
1 lbs 15.75 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.14 oz Acid Malt (3.0 SRM) Grain 3
8.11 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.76 oz Vienna Malt (3.5 SRM) Grain 5
0.58 oz Tettnang (Tettnang Tettnager) [4.4%] - Boil 60 min Hops 6
1.59 g Irish Moss (Boil 15 min) Misc 7
0.58 oz Cascade Mashcamp [4.5%] - Steep 20 min Hops 8
0.3 pkgs Kölsch Style Yeast (Lallemand #-) Yeast 9

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