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Chris's Cascading Kölsch Small Batch 
All Grain Recipe
Submitted By: Brewer_Chris (Shared)Members can download and share recipes
| Brewer: Brewer_Chris | |
| Batch Size: 1.85 gal | Style: Kölsch ( 6C) |
| Boil Size: 2.75 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Home 7 Liter Batch |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Standard IPA Mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.10 gal | Linzer Wasser | Water | 1 |
| 1 lbs 15.75 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.14 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.11 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 7.76 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 0.58 oz | Tettnang (Tettnang Tettnager) [4.4%] - Boil 60 min | Hops | 6 |
| 1.59 g | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.58 oz | Cascade Mashcamp [4.5%] - Steep 20 min | Hops | 8 |
| 0.3 pkgs | Kölsch Style Yeast (Lallemand #-) | Yeast | 9 |