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Chris's Cascading Kölsch 
All Grain Recipe
Submitted By: Brewer_Chris (Shared)Members can download and share recipes
| Brewer: Brewer_Chris | |
| Batch Size: 2.91 gal | Style: Kölsch ( 6C) |
| Boil Size: 3.83 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Home 11L Batch |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Standard IPA Mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.87 gal | Linzer Wasser | Water | 1 |
| 2 lbs 3.27 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 10.58 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.06 oz | Tettnang (Tettnang Tettnager) [4.4%] - Boil 60 min | Hops | 6 |
| 2.50 g | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.06 oz | Cascade Mashcamp [4.5%] - Steep 20 min | Hops | 8 |
| 0.4 pkgs | Kölsch Style Yeast (Lallemand #-) | Yeast | 9 |