
Chris's Cascading Kölsch 
All Grain Recipe
Submitted By: Brewer_Chris (Shared)Members can download and share recipes
Brewer: Brewer_Chris | |
Batch Size: 2.91 gal | Style: Kölsch ( 6C) |
Boil Size: 3.83 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Home 11L Batch |
Bitterness: 34.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Standard IPA Mash |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.87 gal | Linzer Wasser | Water | 1 |
2 lbs 3.27 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
10.58 oz | Acid Malt (3.0 SRM) | Grain | 5 |
1.06 oz | Tettnang (Tettnang Tettnager) [4.4%] - Boil 60 min | Hops | 6 |
2.50 g | Irish Moss (Boil 15 min) | Misc | 7 |
1.06 oz | Cascade Mashcamp [4.5%] - Steep 20 min | Hops | 8 |
0.4 pkgs | Kölsch Style Yeast (Lallemand #-) | Yeast | 9 |