Chris's Cascading Kölsch

All Grain Recipe

Submitted By: Brewer_Chris (Shared)
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Brewer: Brewer_Chris
Batch Size: 2.91 galStyle: Kölsch ( 6C)
Boil Size: 3.83 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Home 11L Batch
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Standard IPA Mash
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.87 gal Linzer Wasser Water 1
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 4
10.58 oz Acid Malt (3.0 SRM) Grain 5
1.06 oz Tettnang (Tettnang Tettnager) [4.4%] - Boil 60 min Hops 6
2.50 g Irish Moss (Boil 15 min) Misc 7
1.06 oz Cascade Mashcamp [4.5%] - Steep 20 min Hops 8
0.4 pkgs Kölsch Style Yeast (Lallemand #-) Yeast 9

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