Hefeweizen 2.0 
All Grain Recipe
Submitted By: Gash (Shared)
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| Brewer: Gash | |
| Batch Size: 13.21 gal | Style: Weissbier (10A) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: BREWZILLA 65L - GASH |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.73 gal |
Werribee |
Water |
1 |
| 9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 11 lbs 0.37 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
5 |
| 11 lbs 0.37 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
| 1.41 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
8 |
Taste Notes
Salts were for my water, please dont use them or change for your waterThis Recipe Has Not Been Rated
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