Hefeweizen 2.0

All Grain Recipe

Submitted By: Gash (Shared)
Members can download and share recipes

Brewer: Gash
Batch Size: 13.21 galStyle: Weissbier (10A)
Boil Size: 15.08 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: BREWZILLA 65L - GASH
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.73 gal Werribee Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs 0.37 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
11 lbs 0.37 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
1.41 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.06 oz Tettnang [4.5%] - Boil 10 min Hops 8

Taste Notes

Salts were for my water, please dont use them or change for your water

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine