Kayla's Strawberry Blonde Ale 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.50 oz |
Saaz [3.8%] - Boil 100 min |
Hops |
5 |
| 0.50 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 7.50 lbs |
Strawberries (Secondary 7 days) |
Misc |
10 |
Notes
1/2 oz of crystal hops and 1/2 oz of saaz added at start of boil.
1/2 oz of crystal hops and 1/2 oz of saaz added at last 10 minutes of boil.
Racked over strawberries for secondary fermentation.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor