Mickey J - Lickity Split Pale Ale 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Brewer's Edge |
| Bitterness: 44.3 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.85 gal |
R.O. Water - Home made |
Water |
1 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.75 g |
Salt (Mash 60 min) |
Misc |
6 |
| 5 lbs |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
7 |
| 4 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
8 |
| 12.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
9 |
| 4.00 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 30 min |
Hops |
11 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Sultana [13.0%] - Steep 5 min |
Hops |
13 |
| 3.30 g |
Diammonium Phosphate (DAP) (Primary 0 min) |
Misc |
14 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 1.00 oz |
Taiheke [7.0%] - Dry Hop 3 days |
Hops |
16 |
Notes
added sugar to 1/2 gallon of r.o. water and mixed onthe stove. added that to the fermenter. whirlpooled the Sutana for 5 minutes then added the hopp debris to the fermenter before racking. Brew day took 3 hours, clean up took 1. Hit mash temps, hit mash out temp, sqeezed bag afer mashing.
Did not use O2, shook the carboy instead.This Recipe Has Not Been Rated
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