Out of Season Ale - The Poachers Delight 
Partial Mash Recipe
Submitted By: DPR1556 (Shared)
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| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 101.8 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 12 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 2.33 oz |
Falconers Flight [10.5%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Falconers Flight [10.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
| 1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
13 |
| 3.00 oz |
Special Hops [0.0%] - Dry Hop 14 days |
Hops |
14 |
Notes
Original recipe called for 7 lbs LME; upped it to 12.This Recipe Has Not Been Rated
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