Kayla's Saison w/ Homegrown Herbs 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)
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| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 56.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Long Step Time |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 8.00 items |
Sage (Boil 10 min) |
Misc |
7 |
| 3.00 items |
Rosemary (Boil 10 min) |
Misc |
8 |
| 3.00 items |
Thyme (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
Notes
3 sprigs thyme, 3 sprigs rosemary, 9 leaves sage placed in a hop bag and added for the last 10 minutes of the boil.This Recipe Has Not Been Rated
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