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Kayla's Saison w/ Homegrown Herbs 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)Members can download and share recipes
Brewer: PLH | |
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 56.3 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Long Step Time |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 4 |
1.00 oz | Centennial [10.0%] - Boil 90 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
8.00 items | Sage (Boil 10 min) | Misc | 7 |
3.00 items | Rosemary (Boil 10 min) | Misc | 8 |
3.00 items | Thyme (Boil 10 min) | Misc | 9 |
2.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 10 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 11 |