Kayla's Saison w/ Homegrown Herbs

All Grain Recipe

Submitted By: KaylasKitchen (Shared)
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Brewer: PLH
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 56.3 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Long Step Time
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Rye, Flaked (2.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 90 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
8.00 items Sage (Boil 10 min) Misc 7
3.00 items Rosemary (Boil 10 min) Misc 8
3.00 items Thyme (Boil 10 min) Misc 9
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

Notes

3 sprigs thyme, 3 sprigs rosemary, 9 leaves sage placed in a hop bag and added for the last 10 minutes of the boil.

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