29 XII 2013 wspólne warzenie Belgian IPA

All Grain Recipe

Submitted By: pfelix (Shared)
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Brewer: nF
Batch Size: 10.57 galStyle: Belgian Tripel (18C)
Boil Size: 11.49 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Beczka
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Decoction Mash, Double
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilzneński (1.6 SRM) Grain 1
11 lbs 0.37 oz Monachijski typ I (6.1 SRM) Grain 2
1 lbs 1.64 oz Carapils® (2.0 SRM) Grain 3
2 lbs 10.33 oz Amber Liquid Extract (12.5 SRM) Extract 4
3 lbs 4.91 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.41 oz Marynka [10.5%] - Boil 60 min Hops 6
0.63 oz Chinook [13.0%] - Boil 20 min Hops 7
0.53 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
0.53 oz Chinook [13.0%] - Boil 5 min Hops 9
0.53 oz Lublin [5.0%] - Boil 5 min Hops 10
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11

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