E.b håndbryg - Skipper kolsch

All Grain Recipe

Submitted By: Bennekow (Shared)
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Batch Size: 6.08 galStyle: Kölsch (5B)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain promaster 40
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium body pro master 40
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
5.29 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.88 oz Perle [8.0%] - Boil 60 min Hops 4
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

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