E.b håndbryg - Skipper kolsch
All Grain Recipe
Submitted By: Bennekow (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Kölsch (5B) |
Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: All Grain promaster 40 |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium body pro master 40 |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
5.29 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
0.88 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |