E.b håndbryg - sailors Lager

All Grain Recipe

Submitted By: Bennekow (Shared)
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Brewer: Cory Johnson
Batch Size: 6.08 galStyle: Premium American Lager (1C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: All Grain promaster 40
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium body pro master 40
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.67 oz Saaz [3.8%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.63 oz Saaz [3.8%] - Boil 10 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 7

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