E.b håndbryg - sailors Lager
All Grain Recipe
Submitted By: Bennekow (Shared)Members can download and share recipes
Brewer: Cory Johnson | |
Batch Size: 6.08 gal | Style: Premium American Lager (1C) |
Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: All Grain promaster 40 |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium body pro master 40 |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 5.79 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1.67 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.63 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 7 |