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Steamboat Ricky 
All Grain Recipe
Submitted By: rsantopietro (Shared)Members can download and share recipes
| Brewer: RS | |
| Batch Size: 3.57 gal | Style: California Common (19B) |
| Boil Size: 4.57 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Robobrew_RS_2 |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.02 gal | Montreal | Water | 1 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 8 |
| 0.30 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 9 |
| 0.30 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 10 |