Kayla's Golden Raspberry Honey Lager

Extract Recipe

Submitted By: KaylasKitchen (Shared)
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Brewer: PLH
Batch Size: 5.00 galStyle: Fruit Beer (29A)
Boil Size: 4.18 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 21.6 IBUsBoil Time: 45 min
Est OG: 1.047 (11.6° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Fuit Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 1
2 lbs 8.00 oz Honey [Boil] (6.0 SRM) Honey 2
1.50 oz Cascade [5.5%] - Boil 45 min Hops 3
0.50 oz Cascade [5.5%] - Boil 5 min Hops 4
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 5
4.00 lbs Golden Raspberries (Secondary 10 days) Misc 6

Notes

Organic Tropical Blossom Honey from LHBS After primary, racked over 4 pounds of rasperries for 10 days, then racked off of rasperries for 20 days.

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