Kayla's Golden Raspberry Honey Lager 
Extract Recipe
Submitted By: KaylasKitchen (Shared)
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| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 4.18 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 21.6 IBUs | Boil Time: 45 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Fuit Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
1 |
| 2 lbs 8.00 oz |
Honey [Boil] (6.0 SRM) |
Honey |
2 |
| 1.50 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
5 |
| 4.00 lbs |
Golden Raspberries (Secondary 10 days) |
Misc |
6 |
Notes
Organic Tropical Blossom Honey from LHBS
After primary, racked over 4 pounds of rasperries for 10 days, then racked off of rasperries for 20 days.This Recipe Has Not Been Rated
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