Coriamber Ale

All Grain Recipe

Submitted By: schmidtbauerj (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.88 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
0.99 oz Citra [12.0%] - Boil 35 min Hops 6
0.99 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.00 oz Coriander Seed (Boil 10 min) Misc 8
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.50 oz Coriander Seed (Primary 5 min) Misc 11

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