Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
12 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
6.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
5 |
1.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
8 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
12 |