Spin That Exile IPA

All Grain Recipe

Submitted By: wfsimkiss (Shared)
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Brewer: EdgeLord
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.50 g Calcium Chloride (Mash 60 min) Misc 2
12 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
6.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 5
1.50 g Calcium Chloride (Sparge 60 min) Misc 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 12

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