IPA com Parise de novo!

Brewer: Jojo e Parise
Batch Size: 11.62 gal	Style: American IPA (21A)
Boil Size: 14.75 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Jojo 50l
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 5.30 oz	Viking Pilsner Malt (1.8 SRM)	Grain	1
12.16 oz	BEST Caramel Munich I (BESTMALZ) (45.7 SRM)	Grain	2
8.11 oz	Viking Cookie Malt (30.5 SRM)	Grain	3
0.71 oz	Columbus (Tomahawk) [15.5%] - Boil 60 min	Hops	4
1.06 oz	BRU-1 [15.0%] - Boil 5 min	Hops	5
0.71 oz	Hallertau Blanc [10.5%] - Boil 5 min	Hops	6
1.76 oz	Vic Secret [15.5%] - Steep 20 min	Hops	7
1.06 oz	Hallertau Blanc [10.5%] - Steep 20 min	Hops	8
0.71 oz	BRU-1 [15.0%] - Steep 20 min	Hops	9
2.0 pkgs	London Ale (Levteck #TeckBrew 13)	Yeast	10

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