Grim RIPA

All Grain Recipe

Submitted By: NellyD (Shared)
Members can download and share recipes

Batch Size: 77.93 galStyle: Rye IPA (21B)
Boil Size: 81.71 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Tiny Vessel
Bitterness: 62.2 IBUsBoil Time: 80 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Rye Malt (4.7 SRM) Grain 1
55 lbs 1.85 oz Pale Ale (Crisp) (4.0 SRM) Grain 2
3 lbs 4.91 oz Kazbek [4.4%] - Boil 60 min Hops 3
7.05 oz Ella [14.8%] - Steep 15 min Hops 4
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 5
2 lbs 3.27 oz Chinook [13.0%] - Dry Hop 2 days Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine