Grim RIPA 
All Grain Recipe
Submitted By: NellyD (Shared)
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| Batch Size: 77.93 gal | Style: Rye IPA (21B) |
| Boil Size: 81.71 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Tiny Vessel |
| Bitterness: 62.2 IBUs | Boil Time: 80 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 55 lbs 1.85 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Kazbek [4.4%] - Boil 60 min |
Hops |
3 |
| 7.05 oz |
Ella [14.8%] - Steep 15 min |
Hops |
4 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
5 |
| 2 lbs 3.27 oz |
Chinook [13.0%] - Dry Hop 2 days |
Hops |
6 |
This Recipe Has Not Been Rated
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