Williams The Offender IPA v2

Brewer: Edgelord Brewing
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.32 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 67.3 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.50 g	Calcium Chloride (Mash 60 min)	Misc	2
10 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
2 lbs	Vienna Malt (3.5 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
4.80 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
6.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
1.50 g	Calcium Chloride (Sparge 60 min)	Misc	8
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	9
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	11
0.50 oz	Chinook [13.0%] - Boil 10 min	Hops	12
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	13
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	14
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	15
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	16
1.00 oz	Cascade [5.5%] - Steep 20 min	Hops	17
1.00 oz	Chinook [13.0%] - Steep 20 min	Hops	18
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	19
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	20
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	21
1.00 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	22
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	23

BeerSmith™ Recipe Cloud