Gnarly Barley Juicifer Clone

Batch Size: 5.30 gal	Style: New England IPA (21B)
Boil Size: 6.28 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.43 gal	Tee Mamou Water	Water	1
19.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.74 g	Calcium Chloride (Mash 60 min)	Misc	4
1.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	9
2.00 oz	Cascade [5.5%] - Steep 10 min	Hops	10
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	11
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	12
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	13

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