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Irish red ale 
All Grain Recipe
Submitted By: ramon0179 (Shared)Members can download and share recipes
| Brewer: Ramon | |
| Batch Size: 5.94 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: All grain Ramon Cervezero 10gal |
| Bitterness: 23.7 IBUs | Boil Time: 70 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.11 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 5.29 oz | Super Red (228.4 SRM) | Grain | 3 |
| 1.76 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.76 oz | Chocolate dark (507.6 SRM) | Grain | 5 |
| 1.48 oz | East Kent Goldings (EKG) [4.8%] - Boil 60 min | Hops | 6 |
| 1.12 g | whirlfloc (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |