Dry Stout 
All Grain Recipe
Submitted By: ramon0179 (Shared)
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| Brewer: Ramon | |
| Batch Size: 5.81 gal | Style: Irish Stout (15B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 32.6 SRM | Equipment: All grain Ramon Cervezero 10gal |
| Bitterness: 33.1 IBUs | Boil Time: 70 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 7 lbs 0.88 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 7.94 oz |
BEST Chocolate (BESTMALZ) (456.9 SRM) |
Grain |
4 |
| 3.53 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
5 |
| 2.12 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Roasted Barley [Boil] (300.0 SRM) |
Grain |
7 |
| 1.94 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
| 1.00 g |
whirlfloc (Boil 15 min) |
Misc |
9 |
Notes
Las maltas tostadas macerar en frio unas 12 horas antes y agregarlas en el recirculado.
diluir el wirfloc en agua antes de usar
Agregar 10 grs de gypsum. A toda el aguaThis Recipe Has Not Been Rated
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