Dry Stout

All Grain Recipe

Submitted By: ramon0179 (Shared)
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Brewer: Ramon
Batch Size: 5.81 galStyle: Irish Stout (15B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 32.6 SRMEquipment: All grain Ramon Cervezero 10gal
Bitterness: 33.1 IBUsBoil Time: 70 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 0.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.69 oz Barley, Flaked (1.7 SRM) Grain 3
7.94 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 4
3.53 oz Wheat Malt (Avangard) (2.0 SRM) Grain 5
2.12 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs 1.64 oz Roasted Barley [Boil] (300.0 SRM) Grain 7
1.94 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 g whirlfloc (Boil 15 min) Misc 9

Notes

Las maltas tostadas macerar en frio unas 12 horas antes y agregarlas en el recirculado. diluir el wirfloc en agua antes de usar Agregar 10 grs de gypsum. A toda el agua

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