Kayla's Kitchen Hefeweizen 
All Grain Recipe
Submitted By: KaylasKitchen (Shared)
Members can download and share recipes
| Brewer: PLH | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: PLH - Temperature Mash, 2 Step, Wheat |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 16.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 16.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Hallertau [4.5%] - Boil 5 min |
Hops |
7 |
| 0.0 pkgs |
Bavarian Weizen Yeast (White Labs #WLP351) |
Yeast |
8 |
Notes
This recipe has been our “go-to” for a wheat beer that brings memories of Munich.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor