Kayla's Kitchen Hefeweizen

All Grain Recipe

Submitted By: KaylasKitchen (Shared)
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Brewer: PLH
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: PLH - Temperature Mash, 2 Step, Wheat
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 16.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 16.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Hallertau [4.5%] - Boil 5 min Hops 7
0.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 8

Notes

This recipe has been our “go-to” for a wheat beer that brings memories of Munich.

This Recipe Has Not Been Rated

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