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Galactica 
All Grain Recipe
Submitted By: anigel (Shared)Members can download and share recipes
| Brewer: Sarah | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Boiler and cooler - All Grain |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 14.11 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3.53 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 0.88 oz | Galaxy [12.5%] - First Wort | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.53 oz | Galaxy [12.5%] - Boil 5 min | Hops | 6 |
| 0.53 oz | Galaxy [12.5%] - Steep 2 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.06 oz | Vic Secret [15.7%] - Dry Hop 2 days | Hops | 9 |