American Amber - TCx2

All Grain Recipe

Submitted By: E-Brewer (Shared)
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Brewer: TC x 2
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Golden Promise (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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