AG#131 Cat's Arse WLP007

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 39.0 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.7° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 9.81 oz Crisp Pale Malt (2.8 SRM) Grain 1
1 lbs 13.07 oz Wheat Malt (1.8 SRM) Grain 2
1 lbs 6.26 oz Crystal Malt Standard (76.1 SRM) Grain 3
9.08 oz Caramalt (15.2 SRM) Grain 4
1.23 oz Magnum [12.5%] - Boil 75 min Hops 5
0.71 oz Amarillo [8.4%] - Boil 10 min Hops 6
0.71 oz Cascade [6.2%] - Boil 10 min Hops 7
0.71 oz Centennial [9.2%] - Boil 10 min Hops 8
0.71 oz Simcoe [12.0%] - Boil 10 min Hops 9
1.41 oz Amarillo [8.4%] - Boil 5 min Hops 10
1.41 oz Cascade [6.2%] - Boil 5 min Hops 11
1.41 oz Centennial [9.2%] - Boil 5 min Hops 12
1.41 oz Simcoe [12.0%] - Boil 5 min Hops 13
2.12 oz Amarillo [8.4%] - Boil 0 min Hops 14
2.12 oz Cascade [6.2%] - Boil 0 min Hops 15
2.12 oz Centennial [9.2%] - Boil 0 min Hops 16
2.12 oz Simcoe [12.0%] - Boil 0 min Hops 17
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 18
2.12 oz Amarillo [8.4%] - Dry Hop 3 days Hops 19
2.12 oz Cascade [6.2%] - Dry Hop 3 days Hops 20
2.12 oz Centennial [9.2%] - Dry Hop 3 days Hops 21
2.12 oz Simcoe [12.0%] - Dry Hop 3 days Hops 22

Notes

Yeast attenuation set to give 78.7% AA for WLP007 at 65.8C. Bitterness 0.83 ratio. Aiming for 4.8 %, 1.010. 525B cells. 2.5 + 2 litre yeast starter Mr Tasty water

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