Planet of the IPAs (Damn You All to Hell Edition) 
All Grain Recipe
Submitted By: aledawg (Shared)
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| Brewer: Affenhaus | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size - 1gal Sparge |
| Bitterness: 84.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 15.30 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 15.30 oz |
Victory Malt (toasted) (28.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Warrior (bulk) [15.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Warrior (bulk) [15.0%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Cascade (bulk) [5.5%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Cascade (bulk) [5.5%] - Boil 10 min |
Hops |
10 |
| 0.25 oz |
Cascade (bulk) [5.5%] - Boil 5 min |
Hops |
11 |
| 0.25 oz |
Cascade (bulk) [5.5%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 2.00 oz |
Cascade (bulk) [6.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
After fermentation: Nice bitterness and a good balance to malt.
Bottling: not sure if the dry-hopping was sufficient
First tasting: A little soft on the aroma (like it more pungent), but the flavor is great. Slightly dry, but I think that's because the Anvil over-displays the mash temp a little. Should probably notch it up 2 degrees to compensate.
5/25/20: Fully carbonated, a little fizzy when warm. Very little body - very dry. Ok hop aroma, but needs more late hops/dry hops. Definitely need to msh at a higher temp to get more body OR ease back on the bittering hopsNotes
Brewday 3/21
Measured mash/boil tun loss to 1 cup
Preboil vol 6.5 gal, preboil gravity 60. (Need to add a little more water next time)
Overshot mash temp due to warm grains, added 1 qt of cold water
OG: 1.064, while estimate was 1.072
+7: Finished fermenting in a week, SG 1.014-1.015. Lost maybe 0.25 gal in Fermonster
Dryhop #1 when moving from fermentor into secondary
+10 days: Dryhop #2
+15 days: Bottling. 25 x 22oz bottles, which is 4.29 gallons. Disappointingly low volume;.
+22 days, realized I had messed up the sugars for the carbonation (only did half of what was needed.
4/18: Added carb tabs to each bottle
5/10: testing one bottle with too much air in next - See taste notes
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