Planet of the IPAs (Damn You All to Hell Edition)

All Grain Recipe

Submitted By: aledawg (Shared)
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Brewer: Affenhaus
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size - 1gal Sparge
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.30 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
15.30 oz Victory Malt (toasted) (28.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Warrior (bulk) [15.0%] - Boil 60 min Hops 6
1.00 oz Warrior (bulk) [15.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Cascade (bulk) [5.5%] - Boil 15 min Hops 9
0.25 oz Cascade (bulk) [5.5%] - Boil 10 min Hops 10
0.25 oz Cascade (bulk) [5.5%] - Boil 5 min Hops 11
0.25 oz Cascade (bulk) [5.5%] - Boil 1 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Cascade (bulk) [6.0%] - Dry Hop 7 days Hops 14

Taste Notes

After fermentation: Nice bitterness and a good balance to malt. Bottling: not sure if the dry-hopping was sufficient First tasting: A little soft on the aroma (like it more pungent), but the flavor is great. Slightly dry, but I think that's because the Anvil over-displays the mash temp a little. Should probably notch it up 2 degrees to compensate. 5/25/20: Fully carbonated, a little fizzy when warm. Very little body - very dry. Ok hop aroma, but needs more late hops/dry hops. Definitely need to msh at a higher temp to get more body OR ease back on the bittering hops

Notes

Brewday 3/21 Measured mash/boil tun loss to 1 cup Preboil vol 6.5 gal, preboil gravity 60. (Need to add a little more water next time) Overshot mash temp due to warm grains, added 1 qt of cold water OG: 1.064, while estimate was 1.072 +7: Finished fermenting in a week, SG 1.014-1.015. Lost maybe 0.25 gal in Fermonster Dryhop #1 when moving from fermentor into secondary +10 days: Dryhop #2 +15 days: Bottling. 25 x 22oz bottles, which is 4.29 gallons. Disappointingly low volume;. +22 days, realized I had messed up the sugars for the carbonation (only did half of what was needed. 4/18: Added carb tabs to each bottle 5/10: testing one bottle with too much air in next - See taste notes

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