NEIPA CMC 291120

Brewer: VICTOR G
Batch Size: 11.10 gal	Style: New England IPA (21B)
Boil Size: 14.53 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Set Up (10 Gal/37.8 L) - All Grain CMC
Bitterness: 25.6 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.56 gal	1Osmosis	Water	1
8.78 g	Calcium Chloride (Mash 60 min)	Misc	2
3.05 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.28 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.75 g	Salt (Mash 60 min)	Misc	5
19 lbs 13.47 oz	Pale Malt (high color) (3.0 SRM)	Grain	6
4 lbs 6.55 oz	Oats, Malted (1.0 SRM)	Grain	7
4 lbs 6.55 oz	White Wheat Malt (3.5 SRM)	Grain	8
1 lbs 0.01 oz	GOLDEN PROMISE (1.1 SRM)	Grain	9
10.02 g	Calcium Chloride (Sparge 60 min)	Misc	10
3.48 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.46 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.86 g	Salt (Sparge 60 min)	Misc	13
1.59 oz	Amarillo [9.2%] - Boil 60 min	Hops	14
1.83 oz	Amarillo [9.2%] - Boil 0 min	Hops	15
1.20 oz	Citra [12.0%] - Steep 10 min	Hops	16
1.20 oz	Galaxy [14.0%] - Steep 10 min	Hops	17
1.20 oz	Mosaic (HBC 369) [13.1%] - Steep 10 min	Hops	18
3.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	19
3.60 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
1.83 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	21
1.83 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 2 days	Hops	22

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