BLACK IPA CMC

Brewer: MAR DE CORTES
Batch Size: 11.10 gal	Style: Black IPA (21B)
Boil Size: 14.53 gal	Style Guide: BJCP 2015
Color: 25.5 SRM	Equipment: Set Up (10 Gal/37.8 L) - All Grain CMC
Bitterness: 51.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.77 gal	1Osmosis	Water	1
7.66 g	Baking Soda (Mash 60 min)	Misc	2
6.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.44 g	Calcium Chloride (Mash 60 min)	Misc	4
4.39 g	Chalk (Mash 60 min)	Misc	5
19 lbs 13.47 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
3 lbs 1.38 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	7
1 lbs 0.01 oz	Carafa II (412.0 SRM)	Grain	8
1 lbs 0.01 oz	Caramunich Malt (60.0 SRM)	Grain	9
15.87 oz	Cara-Pils/Dextrine (1.5 SRM)	Grain	10
15.87 oz	Caraaroma (130.0 SRM)	Grain	11
3.53 oz	Roasted Barley [Steep] (300.0 SRM)	Grain	12
8.47 g	Baking Soda (Sparge 60 min)	Misc	13
7.03 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
4.91 g	Calcium Chloride (Sparge 60 min)	Misc	15
4.85 g	Chalk (Sparge 60 min)	Misc	16
1.98 oz	Simcoe [11.3%] - Boil 60 min	Hops	17
2.96 oz	Centennial [10.0%] - Boil 15 min	Hops	18
2.96 oz	Centennial [10.0%] - Boil 0 min	Hops	19
5.00 g	YEAST NUTRIENT (Boil 0 min)	Misc	20
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	21
2.96 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days	Hops	22

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