RED IPA CMC

Brewer: MAR DE CORTES
Batch Size: 11.89 gal	Style: Red IPA (21B)
Boil Size: 16.43 gal	Style Guide: BJCP 2015
Color: 11.3 SRM	Equipment: Set Up (10 Gal/37.8 L) - All Grain CMC
Bitterness: 52.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.40 gal	1Osmosis	Water	1
7.21 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.57 g	Calcium Chloride (Mash 60 min)	Misc	3
2.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.75 g	Baking Soda (Mash 60 min)	Misc	5
1.72 g	Chalk (Mash 60 min)	Misc	6
20 lbs 10.16 oz	Pale Malt (high color) (3.0 SRM)	Grain	7
3 lbs 8.44 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	8
1 lbs 10.46 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
1 lbs 1.64 oz	Carared (19.3 SRM)	Grain	10
15.87 oz	Cara-Pils/Dextrine (1.5 SRM)	Grain	11
5.53 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
2.74 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.22 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
2.11 g	Baking Soda (Sparge 60 min)	Misc	15
1.41 g	Chalk (Sparge 60 min)	Misc	16
2.29 oz	Chinook [11.2%] - Boil 60 min	Hops	17
0.49 oz	CASCADE [6.2%] - Boil 50 min	Hops	18
2.29 oz	CASCADE [6.2%] - Boil 30 min	Hops	19
5.55 g	YEAST NUTRIENT (Boil 0 min)	Misc	20
0.49 oz	CASCADE [6.2%] - Steep 10 min	Hops	21
0.49 oz	Centennial [8.1%] - Steep 10 min	Hops	22
0.49 oz	Mosaic (HBC 369) [13.1%] - Steep 10 min	Hops	23
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	24
2.96 oz	CASCADE [6.2%] - Dry Hop 3 days	Hops	25
2.96 oz	Centennial [6.5%] - Dry Hop 3 days	Hops	26

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