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Farmhouse Sour 11.29.20 
All Grain Recipe
Submitted By: TheKiwi (Shared)Members can download and share recipes
| Brewer: Dennis | |
| Batch Size: 10.57 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 11.83 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Kiwi Pilot Brew System |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.40 gal | Cary, NC | Water | 1 |
| 20 lbs 15.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 4 |
| 1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 5 |
| 1.0 pkgs | Lactobacillus Blend (Omega #OYL-605) | Yeast | 6 |
| 2.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 7 |