Stream of Consciousness West Coast Hazy II

Brewer: Uncle Mickey
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 8.00 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Uncle Mickey's BIAB - Standard 6 Gal/19 l Batch
Bitterness: 62.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.10 gal	Clay St. Tap Water	Water	1
13.00 ml	Lactic Acid (Mash 60 min)	Misc	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 g	Calcium Chloride (Mash 60 min)	Misc	5
8 lbs 8.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
2 lbs 12.00 oz	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	7
1 lbs 6.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	8
12.00 oz	Viking Munich Malt Light (8.1 SRM)	Grain	9
4.00 oz	Honey Malt (25.0 SRM)	Grain	10
0.25 oz	Columbus (Tomahawk) [14.2%] - Boil 60 min	Hops	11
0.50 oz	Citra [12.3%] - Boil 5 min	Hops	12
0.50 oz	Mosaic (HBC 369) [13.8%] - Boil 5 min	Hops	13
0.50 oz	Strata [12.3%] - Boil 5 min	Hops	14
1.25 oz	Citra [12.3%] - Steep 30 min	Hops	15
1.25 oz	Mosaic (HBC 369) [13.8%] - Steep 30 min	Hops	16
1.25 oz	Strata [12.3%] - Steep 30 min	Hops	17
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	18
2.50 oz	Cryo - Citra [25.0%] - Dry Hop 5 days	Hops	19
2.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 5 days	Hops	20
2.50 oz	Strata [12.3%] - Dry Hop 5 days	Hops	21

Incredibly great tasting beer. Would love a little pine puch up front. Maybe a little waimea. Barbarian is a little thin.

Ferment at 64 deg. 14 ml. lactic acid for 5.2 pH. Dry hop at 50 deg for two days and then cold crash a day before kegging.

BeerSmith™ Recipes and Web Editor