Black IPA v2

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 36.9 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 55.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Carafa III (Weyermann) (525.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - First Wort Hops 5
1.00 items Wort Chiller (Boil 30 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13

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