Zaffran Wit 
All Grain Recipe
Submitted By: Brewer_Chris (Shared)
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| Brewer: Brewer_Chris | |
| Batch Size: 3.17 gal | Style: Witbier (16A) |
| Boil Size: 4.54 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Home 11Liter Batch |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Standard IPA Mash |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.21 gal |
Linzer Tap Water |
Water |
1 |
| 2 lbs 12.09 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 14.11 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 14.11 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 6.35 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 0.63 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
8 |
| 13.60 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 8.00 g |
Cardamom (Boil 5 min) |
Misc |
10 |
| 0.6 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Replaced Coriander Seed with Cardamom (slightly Grounded) added to Hops Boil.
Make a Saffron „Tea“ and add to New Beer before bottling - Gives the distinctive intense YellowThis Recipe Has Not Been Rated
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